Reports

Chemical composition of rabbit meat from loin and hind leg from local rabbits breed
Chemical composition of rabbit meat from loin and hind leg from local rabbits breed
Fatty acids profile of rabbit meat from loin and hind leg from local rabbits breed
Products frm rabbits meat - recipes
Sensory panel
Texture and Shear Force
University of Agriculture in Krakow
University of Agriculture in Krakow
Faculty of Animal Sciences
Al. Mickiewicza 24/28
31-059
Kraków
12 662 40 66
12 633 33 07
whbz[a]urk.edu.pl
ESP:/URKRAKOW/whibz
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