Local rabbits breeds - cultural heritage within "functional food" idea
- Ing. Darina Chodová, Ph.D.
- Department of Animal Science
Faculty of Agrobiology, Food and Natural Resources
Czech University of Life Sciences Prague - https://home.czu.cz/chodova/uvod
- Prof. Dr. István Nagy
- Department of Animal Sciences
Institute of Animal Science
Faculty of Agricultural and Environmental Sciences
Kaposvar University
- Lukasz Migdal PhD. Eng.
- Department of Genetics and Animal Breeding
Faculty of Animal Sciences
University of Agriculture in Krakow - https://whibz.urk.edu.pl/kghiez.html
- Prof dr Wladyslaw Migdal
- Department of Animal Products
Faculty of Food Technology
University of Agriculture in Krakow - https://kppz.urk.edu.pl
- Sylwia Palka PhD. Eng.
- Department of Genetics and Animal Breeding
Faculty of Animal Sciences
University of Agriculture in Krakow - https://whibz.urk.edu.pl/kghiez.html
- prof. Ing. Eva Tůmová, CSc.
- Department of Animal Science
Faculty of Agrobiology, Food and Natural Resources
Czech University of Life Sciences Prague - http://home.czu.cz/tumova
- doc. Ing. Radoslav Židek, PhD.
- Department of Food Hygiene and Safety
Faculty of Biotechnology and Food Sciences
Slovak University of Agriculture in Nitra - https://is.uniag.sk
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Conference papers:
1. Migdał Ł., Migdał W., Migdał A., Pałka S., Chodova D., Tumova E., Zidek R., Nagy I., Kmiecik M., Analiza sensoryczna kiełbas z królików ras rodzimych grupy V4. LXXXVI Jubileuszowy Zjazd Naukowy Polskiego Towarzystwa Zootechnicznego “Hodowla i Chów Zwierząt w Polsce – od Tradycji do nowoczesności – 100 lat PTZ” -21 -23 IX 2022